Belt Conveyors
Our belt conveyors are designed for the reliable transport of unit loads—such as cartons, trays, and containers—as well as bulk and unpackaged products. The systems are suitable for continuous operation in industrial and food-processing environments where hygiene, reliability, and process stability are critical.
Key Advantages
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Hygienic, food-grade design
Conveyor construction follows hygienic design principles with smooth surfaces, minimal crevices, and easy access for cleaning. Components and belt materials can be selected in compliance with food-contact requirements and hygienic production standards. -
Modular and configurable design
Conveyors can be equipped with infeed and discharge modules, transfer elements, and inspection sections. Operating speed, conveyor length, and layout are adapted to product flow, line capacity, and process requirements. -
Application-specific belt selection
Belt type and material are selected based on product characteristics, load, temperature, moisture, and cleaning regime. This ensures reliable conveying, long belt life, and compliance with food-industry regulations. -
Stable and reliable operation
Integrated belt tensioning systems compensate for belt elongation and ensure stable tracking, consistent performance, and reduced maintenance over long operating periods.
Belt Types
Depending on the application, conveyors can be fitted with:
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Smooth belts for general product transport
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Corrugated belts for inclined conveying
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Profiled belts with flights and sidewalls for controlled product positioning and elevation
A wide range of belt materials is available, including food-grade options suitable for wet, dry, hot, or cold environments, allowing technically correct and cost-effective solutions for each process.
Typical Technical Parameters
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Conveyor width and length: custom-designed
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Belt speed: adjustable according to process requirements
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Load capacity: defined per application
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Belt materials: food-grade polymer belts, wear-resistant industrial belts
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Frame material: stainless steel or coated steel, depending on environment
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Cleaning concept: manual or automated, adapted to hygiene class



