Straight Belt Conveyors

Straight belt conveyors are reliable and flexible transport systems designed for continuous operation in food-processing environments. They provide controlled, hygienic product transfer and are suitable for a wide range of applications, from raw material handling to finished product transport.

Hygienic and Food-Grade Design

The conveyor design follows hygienic principles, featuring smooth surfaces, easy access for cleaning, and materials suitable for food-production environments. Belt selection and conveyor construction can be adapted to meet hygiene requirements and cleaning regimes typical for the food industry.

As standard, conveyors are equipped with a PVC top-layer belt. Depending on product characteristics, temperature, moisture, and sanitation requirements, alternative belt types can be installed to ensure safe, stable, and efficient transport.

Application Flexibility

Straight belt conveyors can be adapted to handle a wide variety of products and are suitable for integration into processing, packaging, cooling, and inspection lines. Belt type, conveyor width, speed, and layout are configured according to process requirements.

Key Benefits

• Cost-effective solution compared to more complex conveyor types

• Reliable operation with stable belt tracking and consistent product flow

• Simple, proven construction with easy maintenance and long service life

• Wide selection of belt types, including food-grade options for different applications

Straight belt conveyors offer a practical and dependable solution for hygienic product transport, supporting efficient, compliant, and stable food production.